Browsing Reseach articles by Author "Solomon, W.K."
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Effect of carrot juice and stabilizer on the physicochemical and microbiological properties of yoghurt
Kiros, Emun; Seifu, Eyassu; Bultosa, Geremew; Solomon, W.K. (Elsevier, 2016)Yoghurt fortification with fruits and vegetables has high potential to improve the nutrients and health promoting effects of the yoghurt. The effects of carrot juice (0, 10, 15 and 20%) and gelatin stabilizer (0.5,0.6 and ...