Browsing Reseach articles by Author "Tola, Yetenayet B."
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Bioactive compounds, antioxidant capacity, functional and sensory properties of optimized complementary weaning flour processed from sorghum, soybean, and karkade (Hibiscus sabdariffa L.) seeds
Olika Keyata, Ebisa; Tola, Yetenayet B.; Bultosa, Geremew; Forsido, Sirawdink Fikreyesus (Elservier, 2023-03)The study aimed to formulate and optimize complementary weaning flours for better antioxidants and sensory acceptability. D-optimal constrained mixture design was used to generate Eighteen formulations with a range of ... -
Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L.).
Keyata, Ebisa Olika; Tola, Yetenayet B.; Bultosa, Geremew; Forsido, Sirawdink Fikreyesus (Wiley Online Library, 2021-02-03)Sorghum (Sorghum bicolor L.) is among the staple cereal crops in different parts of Ethiopia. However, the presence of antinutritional factors restricts the digestion of proteins and bioavailability different minerals. ...