Browsing Reseach articles by Subject "lerotse/Kalahari melon"
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Sensory and Nutritional Quality of Cookies Supplemented with Wheat Bran and Lerotse (Citrullus lanatusvar.citroides) Pulp from Botswana
(Asian Food Science Journal, 2025-06-03)Lerotse or Kalahari melons which are usually planted as ground cover in crop fields in Botswana are rich in potassium, carotenoids and citrulline. However, they are undervalued and often go to waste. As a strategy of value ...