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dc.contributor.authorSesay, A.
dc.date.accessioned2019-03-14T09:10:16Z
dc.date.accessioned2021-03-15T09:19:23Z
dc.date.available2019-03-14T09:10:16Z
dc.date.available2021-03-15T09:19:23Z
dc.date.issued2009
dc.identifier.citationSesay, A. (2009). Influence of flooding on bambara groundnut (Vigna subterranea L.) germination: Effect of temperature, duration and timing. African Journal of Agricultural Research, 4(2), 100-106.en_US
dc.identifier.issn1991-637X
dc.identifier.urihttps://academicjournals.org/journal/AJAR/article-full-text-pdf/38FC73737883
dc.identifier.urihttp://moodle.buan.ac.bw:80/handle/123456789/142
dc.descriptionCopyright checked on Sherpa Romeo on 13 March 2019 for African Journal of Agricultural Research indicate that author can archive post-print (ie final draft post-refereeing). Author can archive publisher's version/PDF. The article should be shared with Creative Commons Attribution Non-Commercial No Derivatives License. Published source must be acknowledged. Author can archive publisher's version/PDFen_US
dc.description.abstractTo evaluate the response of bambara groundnut seeds to flooding stress a laboratory study (experiment 1) and a greenhouse study (experiment 2) were conducted. In the laboratory study seeds of a brown-coloured local bambara groundnut landrace were completely immersed in distilled water (presowing soaking) for 2, 4, 6 and 8 d in an incubator at 20, 25, 30 and 35°C. In the greenhouse study flooding stress was imposed on seeds of the uniswa red landrace at 1, 3, 5 or 7 d after start of imbibition. In experiment 1 pre-sowing soaking enhanced germination rate, but final germination percentage decreased drastically as the duration of soaking increased beyond 2 days. There was a significant flooding duration x temperature interaction on final germination percentage. The germination ability of bambara groundnut seeds was reduced by 60 and 80% when seeds were soaked for 6 days at 20 and 30°C, respectively, and a complete loss in germination occurred when seeds were soaked for 6 days at 35°C, and for 8 days at all temperatures used in the study. However, seeds germinated well (68%) even after 6 days of soaking at 25°C. In experiment 2, flooding bambara groundnut seed for 1 or 12 h at 1, 3, 5 or 7 days after start of imbibition did not reduce germination percentage significantly. However, flooding at any time for 24 or 48 h significantly reduced germination percentage, compared with non-flooded seed. These results suggest that, at least for the two landraces used in this experiment, short-term flooding of fields during the germination phase of bambara groundnut is detrimental to germination and uniform emergence, but that the response is influenced by the duration of flooding, temperature, germination stage and the interaction between flooding duration and temperature.en_US
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.subjectBambara groundnuten_US
dc.subjectVigna subterraneaen_US
dc.subjectSeed flooding toleranceen_US
dc.subjectPre-sowing hydrationen_US
dc.subjectGerminationen_US
dc.titleInfluence of flooding on bambara groundnut (Vigna subterranea L.) germination: Effect of temperature, duration and timingen_US
dc.typeArticleen_US


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