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dc.contributor.authorMokgolele, Mosiamisi
dc.contributor.authorLikuku, Alfred Sello
dc.date.accessioned2019-08-30T08:17:27Z
dc.date.accessioned2021-03-02T06:48:34Z
dc.date.available2019-08-30T08:17:27Z
dc.date.available2021-03-02T06:48:34Z
dc.date.issued2016-09
dc.identifier.citationMokgolele, M., & Likuku, S. A. (2016). Preliminary investigation of transfer of metals from soil to vegetables: Case study of Spinacia oleracea L. African Journal of Environmental Science and Technology, 10(9), 307-313.en_US
dc.identifier.issn1996-0786
dc.identifier.urihttps://www.ajol.info/index.php/ajest/article/view/144690
dc.identifier.urihttp://moodle.buan.ac.bw:80/handle/123456789/162
dc.descriptionFull Length Research Paperen_US
dc.description.abstractThe objective of the study was to measure concentrations of Cu, Ni and Zn in Spinacia oleracea cultivated at a site near the copper and nickel mine in Selebi Phikwe. The mean concentrations (in dry matter-basis) of Cu, Zn and Ni in the whole plant system were 7.30 ± 2.51, 6.02 ± 2.16 and 0.03 ± 0.02, mg/kg, respectively. Enrichment factors (EF) of Cu, Ni and Zn were far below the EF value of 1.5 suggesting that the soils at the study site were either good in retention of metals and/or there was minimal translocation of metals in the plants. The authors recommend a multiple exposure effect of heavy metal monitoring to be conducted regularly at the study site.en_US
dc.description.sponsorshipBUANen_US
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.subjectDietary toxicityen_US
dc.subjectEstimated dietary intakeen_US
dc.subjectSpinacia oleraceaen_US
dc.subjectTarget hazard quotienten_US
dc.titlePreliminary investigation of transfer of metals from soil to vegetables: Case study of Spinacia oleracea L.en_US
dc.typeArticleen_US


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