Browsing Volume 8, Issue 2 (2012) by Subject "Beef Top sirloin butts"

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Assessment of colour stability and palatability of beef top sirloin butts (Gluteus medius) muscle #

Machete, James B.; Apple, J.P.; Johnson, Z.B.; Stackhouse, R.G.; Keys, C. (Botswana University of Agriculture and Natural resources, 2012)

This study investigated the interactive effect of USDA quality and yield grades on color stability of beef top sirloin butt. Beef top sirloin butts (n = 48) were selected at a slaughter facility based on United States ...