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dc.contributor.authorPule-Meulenberg, Flora
dc.contributor.authorBelane, Alphonsus K.
dc.contributor.authorKrasova-Wade, Tatiana
dc.contributor.authorDakora, Felix D
dc.date.accessioned2020-07-30T07:29:01Z
dc.date.accessioned2021-03-15T09:19:21Z
dc.date.available2020-07-30T07:29:01Z
dc.date.available2021-03-15T09:19:21Z
dc.date.issued2010-03-23
dc.identifier.citationPule-Meulenberg, F., Belane, A. K., Krasova-Wade, T., & Dakora, F. D. (2010). Symbiotic functioning and bradyrhizobial biodiversity of cowpea (Vigna unguiculataL. Walp.) in Africa. BMC microbiology, 10(1), 89.en_US
dc.identifier.issn1471-2180
dc.identifier.urihttp://moodle.buan.ac.bw:80/handle/123456789/263
dc.description.abstractCowpea is the most important food grain legume in Sub-Saharan Africa. However, no study has so far assessed rhizobial biodiversity and/or nodule functioning in relation to strain IGS types at the continent level. In this study, 9 cowpea genotypes were planted in field experiments in Botswana, South Africa and Ghana with the aim of i) trapping indigenous cowpea root-nodule bacteria (cowpea “rhizobia”) in the 3 countries for isolation, molecular characterisation using PCR-RFLP analysis, and sequencing of the 16S - 23S rDNA IGS gene, ii) quantifying N-fixed in the cowpea genotypes using the 15N natural abundance technique, and iii) relating the levels of nodule functioning (i.e. N-fixed) to the IGS types found inside nodules. Results: Field measurements of N2 fixation revealed significant differences in plant growth, δ15N values, %Ndfa and amounts of N-fixed between and among the 9 cowpea genotypes in Ghana and South Africa. Following DNA analysis of 270 nodules from the 9 genotypes, 18 strain IGS types were found. Relating nodule function to the 18 IGS types revealed significant differences in IGS type N2-fixing efficiencies. Sequencing the 16S - 23S rDNA gene also revealed 4 clusters, with cluster 2 forming a distinct group that may be a new Bradyrhizobium species. Taken together, our data indicated greater biodiversity of cowpea bradyrhizobia in South Africa relative to Botswana and Ghana. We have shown that cowpea is strongly dependant on N2 fixation for its N nutrition in both South Africa and Ghana. Strain IGS type symbiotic efficiency was assessed for the first time in this study, and a positive correlation was discernible where there was sole nodule occupancy. The differences in IGS type diversity and symbiotic efficiency probably accounts for the genotype × environment interaction that makes it difficult to select superior genotypes for use across Africa. The root-nodule bacteria nodulating cowpea in this study all belonged to the genus Bradyrhizobium. Some strains from Southern Africa were phylogenetically very distinct, suggesting a new Bradyrhizobium species.en_US
dc.language.isoenen_US
dc.publisherSpringerLinken_US
dc.relation.ispartofseriesBMC microbiology;Vol. 10 (1) 2010
dc.subjectSymbiotic functioningen_US
dc.subjectBradyrhizobial biodiversityen_US
dc.subjectCowpeaen_US
dc.subjectVigna unguiculata L. Walp.en_US
dc.titleSymbiotic functioning and bradyrhizobial biodiversity of cowpea (Vigna unguiculataL. Walp.) in Africaen_US
dc.typeArticleen_US


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