Browsing Faculty of Agriculture by Subject "Carrot juice"
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Effect of carrot juice and stabilizer on the physicochemical and microbiological properties of yoghurt
(Elsevier, 2016)Yoghurt fortification with fruits and vegetables has high potential to improve the nutrients and health promoting effects of the yoghurt. The effects of carrot juice (0, 10, 15 and 20%) and gelatin stabilizer (0.5,0.6 and ...