Browsing Faculty of Agriculture by Subject "Leafy vegetables"
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Potential of traditional food plants in rural household food security in Botswana
(Academic Journals, 2011-06-11)Botswana is endowed with a variety of traditional food plants which grow annually despite erratic rainfall. The most common traditional food plants are leafy vegetables (for example, Amaranthus, Cleome, Conchorus and Vigna ...