Browsing Faculty of Agriculture by Subject "Legumes"
Now showing items 1-2 of 2
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Determination of mineral content in sugar bean, lentils and groundnuts sold by the roadside in Gaborone, Botswana
(Human Journals, 2020-06-20)Samples of raw lentils, sugar beans and groundnuts were bought from a street vendor by the roadside at Gaborone Bus Station. Sample preparation was carried out by microwave digestion process. The digests were analyzed for ... -
Symbiotic performance of grain and wild herbaceous legumes in the Okavango Delta and Tswapong region of Botswana
(Springer Verlag, 2017)The low inherent soil fertility, especially nitrogen (N) constrains arable agriculture in Botswana. Nitrogen is usually added to soil through inorganic fertilizer application. In this study, biological nitrogen fixation ...