Browsing Faculty of Agriculture by Subject "Sensory analysis"
Now showing items 1-1 of 1
-
Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory properties.
(Wiley, 2007-06-12)Despite the fact that condensed tannins are potentially important antioxidants, there is a general belief that tannins in sorghum confer objectionable sensory attributes. The objective of this study was to determine ...