Browsing Faculty of Agriculture by Subject "Vigna unguiculata L. Walp."
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Symbiotic functioning and bradyrhizobial biodiversity of cowpea (Vigna unguiculataL. Walp.) in Africa
(SpringerLink, 2010-03-23)Cowpea is the most important food grain legume in Sub-Saharan Africa. However, no study has so far assessed rhizobial biodiversity and/or nodule functioning in relation to strain IGS types at the continent level. In this ...