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Application of the dual attribute time-intensity (DATI) sensory method to the temporal measurement of bitterness and astringency in sorghum.
(Wiley, 2011-12-01)
Bitterness and astringency are attributes generally cited as the cause of tannin sorghums being unpalatable. The objective here was to determine the effect of sorghums with varying tannin content on bitterness and astringency ...
Effects of intercropping on the performance of sorghum (cv Segaolane) and cowpeas in Botswana
(International Network for Natural Sciences, 2019)
Field experiment was conducted at Botswana University of Agriculture and Natural Resources (formerly Botswana College of Agriculture) from March-July 2016 to evaluate effects of intercropping on the performance of sorghum ...