Preharvest factors during fruit ontogeny greatly affect fruit quality at harvest, modify fruit response to various treatments, development of physiological disorders, and retention of fruit quality at the end of storage ...

Heat and moisture production rates of Nicholas tom turkeys raised under lab-scale commercial production settings were continually measured during a five-week brooding-growing period. Functions were established that relate ...

This study quantifies the responses of isowean pigs to post-weaning nutritional conditions as may be encountered during extended shipment. PIC breeding stock pigs at 8 to 12 days of age (3.5 to 4.0 kg body weight) were ...