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Camel milk products: innovations, limitations and opportunities.
(BMC, 2023-03-04)
Camel milk is the mainstay for millions of people in arid and semi-arid environments. In these areas, it is mainly consumed raw or after it spontaneously turns sour. Although some attempts have been made to produce dairy ...
Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana
(BioMed Central, 2023)
Moringa is a multipurpose tree and an important vegetable crop elsewhere. However, it is recently introduced to
Botswana and grown in the backyards of households as a shade. Its uses are generally unknown to the community,
and ...