Low temperature storage is the most effective method of extending postharvest life and marketing period and maintain fruit quality. Unfortunately, for chilling injury (CI) sensitive fruits, low temperature storage may be ...

Despite concerted efforts to improve food and nutrition security in many parts of the world, food and nutrition security still remains a challenge, especially in developing countries. In the face of the increasing human ...

Safflower is an annual underutilized and neglected multipurpose oilseed crop that is drought, heat, cold, and saline tolerant with many uses in food, textile, pharmaceutical, and industrial industries. Renewed interest in ...