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Plant-based traditional foods and beverages of Ramotswa Village, Botswana
(BMC (part of Springer Nature), 2020)
Background and objectives: Different communities have various types of edible plants at their nearby ecology from which they process their traditional foods that make the basis of diversified diets for food and nutrition ...
Perceptions and attitudes of communities on socio-economic importance of camels and consumption of camel milk and camel milk products in Kgalagadi District, Botswana.
(International Society of Camelid Research and Development, 2021)
Camels were introduced to Botswana in the early twentieth century as a means of transport for
the Botswana Police Service in the Kgalagadi District. This service was discontinued in the early 1980s
and the camels were ...
Plant‑based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challenges
(Springer Link, 2024-08-27)
Documentation of resources used in the indigenous diets are important for preservation of cultural heritage, biodiversity
conservation, sustainability, and food systems resilience. In view of this, edible plants list, ...
Retooling Smallholder Farming Systems for Climate Change Resilience Across Botswana Arid Zones
(Springer, 2021)
Background: Scientific progress and developments in technology have improved our understanding of climate change and its potential impacts on smallholder farming systems in sub-Saharan Africa (SSA). The persistence of such ...