Global food problems have challenged organizations to explore the possibility of using neglected aquatic plants as supplementary food. This study was aimed to characterize nutrients, antinutrients, phytochemicals, and ...

This chapter discusses the agricultural and biosystems engineering (ABEN) programme at the Botswana University of Agriculture and Natural Resources (BUAN). It covers the progression from the initial engineering courses, ...

Lumichrome, a novel bacterial molecule derived from Sinorhizobium meliloti, plays a crucial role in enhancing plant growth, particularly by increasing photosynthesis and influencing carbon metabolism. Through its impact ...

Although Moringa is an important vegetable crop elsewhere, its nutritional and non-food uses are not widely known in Botswana community. This study was conducted to determine the chemical composition and mineral contents ...

In this study, starches were isolated from rhizomes and seeds of water lily (Nymphaea lotus) using cold distilled water. The structural and physicochemical properties of the isolated starches were compared with potato, ...

Watermelons are one of the most important crop species, and they are enjoyed across the globe; however, the cultivation of watermelon commercial varieties in arid regions is challenging, as they are highly susceptible to ...

Land cover land use (LCLU) patterns play a crucial role in shaping the biosphere and global climate. This influence is especially pronounced in arid and semi-arid regions, where environmental vulnerabilities are heightened. ...

Documentation of resources used in the indigenous diets are important for preservation of cultural heritage, biodiversity conservation, sustainability, and food systems resilience. In view of this, edible plants list, ...

This study assessed the factors contributing to postharvest loss of fish around the Fincha’a, Amarti, and Nashe reservoirs in Horro Guduru Wollega, Oromia, Western Ethiopia, using semi-structured questionnaires from January, ...