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Bioactive compounds, antioxidant capacity, functional and sensory properties of optimized complementary weaning flour processed from sorghum, soybean, and karkade (Hibiscus sabdariffa L.) seeds
(Elservier, 2023-03)
The study aimed to formulate and optimize complementary weaning flours for better antioxidants and sensory acceptability. D-optimal constrained mixture design was used to generate Eighteen formulations with a range of ...
Characterization of water lily (Nymphaea lotus) for nutrients, anti-nutrients, phytochemicals, and antioxidant capacities.
(Elsevier Ltd, 2024-06-17)
Global food problems have challenged organizations to explore the possibility of using neglected aquatic plants as supplementary food. This study was aimed to characterize nutrients, antinutrients, phytochemicals, and ...