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Plant-based traditional foods and beverages of Ramotswa Village, Botswana
(BMC (part of Springer Nature), 2020)
Background and objectives: Different communities have various types of edible plants at their nearby ecology from which they process their traditional foods that make the basis of diversified diets for food and nutrition ...
Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L.).
(Wiley Online Library, 2021-02-03)
Sorghum (Sorghum bicolor L.) is among the staple cereal crops in different parts of Ethiopia. However, the presence of antinutritional factors restricts the digestion of proteins and bioavailability different minerals. ...
Perceptions and attitudes of communities on socio-economic importance of camels and consumption of camel milk and camel milk products in Kgalagadi District, Botswana.
(International Society of Camelid Research and Development, 2021)
Camels were introduced to Botswana in the early twentieth century as a means of transport for
the Botswana Police Service in the Kgalagadi District. This service was discontinued in the early 1980s
and the camels were ...
Dough rheology and loaf quality of wheat-cassava bread using different cassava varieties and wheat substitution levels.
(Elsevier, 2020-04)
Cassava flours obtained from 6 cassava varieties grown in Zambia were incorporated into wheat flour for bread making. The effect of cassava variety (CV) and cassava flour substitution level (CFSL) (wheat:cassava, 90:10, ...
Effects of watermelon pulp fortification on maize mageu physicochemical and sensory acceptability.
(Heliyon, 2021-05-25)
Mageu is a non-alcoholic fermented gruel processed from cereal grains, mostly maize and is widely consumed in the Southern African region. The refined maize meal used for mageu processing is limited in dietary fiber, ...