Browsing Faculty of Sciences by Subject "ally isothiocyanate"
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Determination of the aroma properties of Mustard seeds by SPME - GC-MS
(Greener Journal of Biological Sciences, 2021-10-10)The objective of this study was to investigate the volatile aroma constituents of mustard seeds grown in Ethiopia by using SPME-GC-MS. In the analysis several sulfur contained compounds were identified. The ...