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dc.contributor.authorMadibela, O.R.
dc.contributor.authorMokwena, K.K.
dc.contributor.authorNsoso, S.J.
dc.contributor.authorThema, T.F.
dc.date.accessioned2019-02-14T09:18:54Z
dc.date.accessioned2021-03-15T09:05:23Z
dc.date.available2019-02-14T09:18:54Z
dc.date.available2021-03-15T09:05:23Z
dc.date.issued2008-12-06
dc.identifier.citationMadibela, O. R., Mokwena, K. K., Nsoso, S. J., & Thema, T. F. (2009). Chemical composition of Mopane worm sampled at three sites in Botswana and subjected to different processing. Tropical animal health and production, 41(6), 935-942.en_US
dc.identifier.issn1573-7438
dc.identifier.urihttps://link.springer.com/article/10.1007/s11250-008-9282-7
dc.identifier.urihttp://moodle.buan.ac.bw:80/handle/123456789/115
dc.descriptionCopyright statement checked on Sherpa Romeo on 14/02/2019 suggest that author can publish pre-print on author's personal website, non-commercial pre-print server, post-print on author's personal website immediately, author's post-print on institutional repository or funder designated repository after 12 months embargo from first online publication. Publisher's version/PDF cannot be used. Published source must be acknowledged and must link to publisher version with DOI.en_US
dc.description.abstractEffects of site and degutting on chemical composition of mopane worm were investigated. Samples were cooked for 30 min in either brine or in plain water. Samples from Moreomabele were high in acid detergent fibre (ADF) (P<0.05) and acid detergent insoluble nitrogen (ADIN) (P<0.01) while samples from Sefophe had least ADF and ADIN concentrations. In vitro true dry matter digestibility (IVTDMD) tended (P=0.06) to be high in samples from Maunatlala than those from Moreomabele and Sefophe. No site difference (P>0.05) was observed on the rest of the variables. Degutted samples had high crude protein (CP), ADF and IVTDMD (P<0.05) but lower (P<0.001) concentrations of ash, acid detergent lignin (ADL) and condensed tannins. Acid detergent insoluble nitrogen was significantly higher (P<0.001) in degutted than whole samples. Salting did not (P>0.05) change concentrations of all but ADF which tended (P=0.09) to be high in salted samples. Samples which were degutted and salted had higher (P<0.01) ADF and ADIN than degutted and salted or those left whole and salted or left unsalted. Leaving samples as whole diluted the concentration of CP but increased the fibre components and condensed tannins content. However, mopane worm destined for livestock feeding may be left whole and salt added.en_US
dc.language.isoenen_US
dc.publisherSpringer Scienceen_US
dc.subjectCondensed tanninsen_US
dc.subjectCrude proteinen_US
dc.subjectDeguttingen_US
dc.subjectLivestocken_US
dc.subjectMopane wormen_US
dc.titleChemical composition of Mopane worm sampled at three sites in Botswana and subjected to different processingen_US
dc.typeArticleen_US


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