Browsing Reseach articles by Issue Date
Now showing items 121-124 of 124
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The effect of extrusion condition and blend proportion on the physicochemical and sensory attributes of teff-soybean composite flour gluten free extrudates.
(Elsevier Ltd, 2023-11-26)The effects of soybean-to-teff ratio (SB), feed moisture content (FM) and barrel temperature (BT) on physico-chemical properties and sensory attributes of extruded product from teff-soybean flour blend was studied. Increase ... -
Nutritional composition and mineral profile of leaves of Moringa oleifera provenances grown in Gaborone, Botswana.
(BioMed Central Ltd, 2024-01-04)Although Moringa is an important vegetable crop elsewhere, its nutritional and non-food uses are not widely known in Botswana community. This study was conducted to determine the chemical composition and mineral contents ... -
Potential Use of Compatible Osmolytes as Drought Tolerance Indicator in Local Watermelon (Citrullus lanatus) Landraces.
(Multidisciplinary Digital Publishing Institute (MDPI), 2024-05)Watermelons are one of the most important crop species, and they are enjoyed across the globe; however, the cultivation of watermelon commercial varieties in arid regions is challenging, as they are highly susceptible to ... -
Structural and physicochemical characterization of starch from water lily (Nymphaea lotus) for food and non-food applications.
(Elsevier Ltd, 2024-06)In this study, starches were isolated from rhizomes and seeds of water lily (Nymphaea lotus) using cold distilled water. The structural and physicochemical properties of the isolated starches were compared with potato, ...