Browsing Reseach articles by Title
Now showing items 99-118 of 136
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Ngoro: an indigenous, sustainable and profitable soil, water and nutrient conservation system in Tanzania for sloping land
(Elservier, 2004)The Matengo people, in SW Tanzania, developed the ngoro conservation system several hundred years ago and it is a very effective indigenous manual cultivation practice for steep slopes. It deserves wider recognition and ... -
Non-seasonal Landsat based bare area gain detection in Botswana during 2002 to 2020 Period using Maximum Likelihood Classifier (MLC).
(South African Journal of Geomatics, 2022-09-04)This paper estimates bare area gain detected using cloud free Landsat 7 (ETM+) and Landsat 8 (OLI) in Botswana. From 2002 to 2020, agricultural fields shrunk by 76.4%, while built-up increased by 49.2%, and bare areas ... -
Nutritional composition and mineral profile of leaves of Moringa oleifera provenances grown in Gaborone, Botswana.
(BioMed Central Ltd, 2024-01-04)Although Moringa is an important vegetable crop elsewhere, its nutritional and non-food uses are not widely known in Botswana community. This study was conducted to determine the chemical composition and mineral contents ... -
Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana
(BioMed Central, 2023)Moringa is a multipurpose tree and an important vegetable crop elsewhere. However, it is recently introduced to Botswana and grown in the backyards of households as a shade. Its uses are generally unknown to the community, and ... -
Pastoralists’ Perception and Ecological Knowledge on Savanna Ecosystem Dynamics in Semi-arid Botswana
(JSTOR, 2012)We investigated vegetation dynamics in relation to livestock grazing as perceived by pastoral farmers in different regions of Botswana. A structured questionnaire was used to collect farmers’ understanding of vegetation ... -
Perceptions and attitudes of communities on socio-economic importance of camels and consumption of camel milk and camel milk products in Kgalagadi District, Botswana.
(International Society of Camelid Research and Development, 2021)Camels were introduced to Botswana in the early twentieth century as a means of transport for the Botswana Police Service in the Kgalagadi District. This service was discontinued in the early 1980s and the camels were ... -
Phosphorus levels in shoots of Bambara groundnut in Botswana soils
(Taylor & Francis, 2002)The critical phosphorus (P) concentration and range of bambara groundnut (Vigna subterranea) plants were determined from a sand culture experiment at Botswana College of Agriculture. Twelve P levels (0.207–159 mg P pot−1) ... -
Physical and mechanical properties of morula (Sclerocarya birrea subsp. Caffra) nuts.
(Int. Comm. of Agricultural and Biosystems Engineering, 2023-06-28)Morula nuts were characterized for several physical and mechanical properties relevant to food process engineering. Mean moisture content of the nuts which had been naturally dried under the sun was 7.65% (w.b.). Mean nut ... -
Physicochemical properties of butter made from camel milk
(Elservier, 2013)The making of butter from camel milk using a traditional churning method and the physicochemical properties of the butter were assessed. Camel milk was obtained from pastorally managed camels in the Erer valley, eastern ... -
Plant-based traditional foods and beverages of Ramotswa Village, Botswana
(BMC (part of Springer Nature), 2020)Background and objectives: Different communities have various types of edible plants at their nearby ecology from which they process their traditional foods that make the basis of diversified diets for food and nutrition ... -
Plant‑based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challenges
(Springer Link, 2024-08-27)Documentation of resources used in the indigenous diets are important for preservation of cultural heritage, biodiversity conservation, sustainability, and food systems resilience. In view of this, edible plants list, ... -
Potassium→ammonium exchange of two benchmark soils from Botswana and its implication for nitrogen economy of the soils
(Taylor & Francis, 2014)Ion exchange preferences for NH4+ and K+ by soil exchanger surface can greatly affect the NO3− leaching into groundwater and nitrogen-use efficiency in agricultural production. Since NH4+ and K+ salts are usually applied ... -
Potential of traditional food plants in rural household food security in Botswana
(Academic Journals, 2011-06-11)Botswana is endowed with a variety of traditional food plants which grow annually despite erratic rainfall. The most common traditional food plants are leafy vegetables (for example, Amaranthus, Cleome, Conchorus and Vigna ... -
Potential Use of Compatible Osmolytes as Drought Tolerance Indicator in Local Watermelon (Citrullus lanatus) Landraces.
(Multidisciplinary Digital Publishing Institute (MDPI), 2024-05)Watermelons are one of the most important crop species, and they are enjoyed across the globe; however, the cultivation of watermelon commercial varieties in arid regions is challenging, as they are highly susceptible to ... -
Potentials of Guinea Grass (Panicum maximum) as Forage Crop in Livestock Production
(Asian Network for Scientific Information, 2004)Panicum maximum (guinea grass) is native to Africa but this grass was introduced to almost all tropical countries as a source of animal forage. It grows well on a wide variety of well drained soils of good fertility and ... -
Prediction of animal population dynamics with a focus on smallholder pig breeding establishments #
(Botswana University of Agriculture and Natural Resources, 2012)Botswana government has made efforts to diversify agriculture and pig production has been identified as one avenue to achieve this diversification in the livestock industry. It is important that farmers are encouraged to ... -
Preharvest factors that predispose apples to superficial scald.
(Elsevier, 1994-09)Preharvest factors during fruit ontogeny greatly affect fruit quality at harvest, modify fruit response to various treatments, development of physiological disorders, and retention of fruit quality at the end of storage ... -
Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L.).
(Wiley Online Library, 2021-02-03)Sorghum (Sorghum bicolor L.) is among the staple cereal crops in different parts of Ethiopia. However, the presence of antinutritional factors restricts the digestion of proteins and bioavailability different minerals. ... -
Proteome profiling of lumichrome-treated Arabidopsis thaliana suggests that various regulatory mechanisms mediate enhanced photosynthesis and plant growth.
(Elsevier B.V., 2024-09)Lumichrome, a novel bacterial molecule derived from Sinorhizobium meliloti, plays a crucial role in enhancing plant growth, particularly by increasing photosynthesis and influencing carbon metabolism. Through its impact ... -
Proximate composition and determination of the physicochemical characteristics of Mmilo (Vangueria infausta) oil from Botswana
(Greener Journal of Biological Sciences, 2021-07-07)Mmilo (Vangueria infausta) is an indigenous fruit that is available in parts of Botswana and is well consumed in several countries in Southern Africa. This study investigated the physicochemical properties of Mmilo oil ...
