Browsing Reseach articles by Author "Sonno, Kethabile"
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Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridge.
Kobue-Lekalake, Rosemary; Geremew, Bultos; Gopadile, Oduetse Daniel; Hak, Gulelat Desse; Molapisi, Moenyane; Seifu, Eyassu; Sekwati-Monan, Bonno; Gwamba, John; Sonno, Kethabile; Moko, Boitumelo (AIMS Press, 2022-05-06)Mageu is a non-alcoholic fermented gruel processed from cereal grains, mostly maize and is widely consumed in the Southern African region. The refined maize meal used for mageu processing is limited in dietary fiber, ... -
Effects of watermelon pulp fortification on maize mageu physicochemical and sensory acceptability.
Maakelo, Peggy Keamogetse; Bultosa, Geremew; Kobue-Lekalake, Rosemary Ikalafeng; Gwamba, John; Sonno, Kethabile (Heliyon, 2021-05-25)Mageu is a non-alcoholic fermented gruel processed from cereal grains, mostly maize and is widely consumed in the Southern African region. The refined maize meal used for mageu processing is limited in dietary fiber, ...