Browsing Reseach articles by Subject "Functional"
Now showing items 1-1 of 1
-
Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridge.
(AIMS Press, 2022-05-06)Mageu is a non-alcoholic fermented gruel processed from cereal grains, mostly maize and is widely consumed in the Southern African region. The refined maize meal used for mageu processing is limited in dietary fiber, ...