Browsing Research articles by Subject "Meat composition"
Now showing items 1-1 of 1
-
Carcass analysis and meat composition of the donkey
(Asian Network for Scientific Information, 2003)The objective was to determine the meat yield, proximate and mineral composition in donkey carcasses, aged between 5-8 years. Proximate analysis of the minced carcass was done and reported as moisture, dry matter, crude ...