Browsing Research articles by Subject "Meat quality"
Now showing items 1-3 of 3
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Carcass analysis and meat composition of the donkey
(Asian Network for Scientific Information, 2003)The objective was to determine the meat yield, proximate and mineral composition in donkey carcasses, aged between 5-8 years. Proximate analysis of the minced carcass was done and reported as moisture, dry matter, crude ... -
Effect of weaning age and sex on meat quality traits of pigs raised under intensive system and slaughtered at 70 Kg body weight
(Nexus Academic Publishers, 2014-07-04)The aim of the study was to determine the effects of weaning age and sex on carcass quality of pigs slaughtered at 70 kg body weight. A total of 24 piglets were purchased at birth from a commercial farmer and were assigned ... -
Partial replacement of soybean products with canola meal in indigenous chicken diets: size of internal organs, carcass characteristics and breast meat quality
(Elservier, 2019-07-30)While the use of canola meal (CM) as an alternative to soybean meal in broiler diets is well-documented, there is no information on the utility of this valuable by-product for slow-growing indigenous chickens. This study ...