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Effect of sorghum variety on chemical composition and in vitro digestibility of malted grains from Botswana
(Botswana University of Agriculture and Natural Resources, 2013)
This study investigated the effects of variety of sorghum on nutritional levels of malted grains. Unscreened grains of BSH1, Mahube, Phofu and Segaolane were malted and analysed for crude protein, minerals, fiber, organic ...
Effect of Imbrasia belina (Westwood) or Vigna subterranea (L) Verde or Tylosema esculentum (Burchell) Schreiber as protein sources in diets fed to Tswana hens on egg quality
(Integrity Research Journals, 2018-12-12)
A 90 days study was conducted to compare the effects of feeding Tswana hens reared under intensive system and fed diets formulated from Imbrasia belina (Westwood), Vigna subterranea (L) Verde and Tylosema esculentum ...