Chemical composition and sensory evaluation of broilers supplemented on two levels of Phane worm (Imbrasia belina) meal

dc.contributor.author	Mareko, M.H.D.
dc.contributor.author	Nsoso, S.J.
dc.contributor.author	Mosweu, K.
dc.contributor.author	Mokate, K. K.
dc.contributor.author	Madibela, O. R.
dc.date.accessioned	2021-02-04T13:05:25Z
dc.date.accessioned	2021-03-15T09:02:59Z
dc.date.available	2021-02-04T13:05:25Z
dc.date.available	2021-03-15T09:02:59Z
dc.date.issued	2010
dc.identifier.citation	Mareko, M. H. D., Nsoso, S. J., Mosweu, K., Mokate, K. K., & Madibela, O. R. (2010). Chemical composition and sensory evaluation of broilers supplemented on two levels of Phane worm (Imbrasia belina) meal. Botswana Journal of Agriculture and Applied Sciences, 6(3), 223-233.	en_US
dc.identifier.uri	http://moodle.buan.ac.bw:80/handle/123456789/323
dc.description	Metadata only Hard copy available at BUAN Library	en_US
dc.language.iso	en	en_US
dc.publisher	Botswana University of Agriculture and Natural Resources	en_US
dc.relation.ispartofseries	Botswana Journal of Agriculture and Applied Sciences;Vol. 6 (3) 2010
dc.subject	Chemical composition	en_US
dc.subject	Sensory evaluation	en_US
dc.subject	Phane worm	en_US
dc.title	Chemical composition and sensory evaluation of broilers supplemented on two levels of Phane worm (Imbrasia belina) meal	en_US
dc.type	Article	en_US