Browsing Faculty of Agriculture by Author "Molapisi, Moenyane"

Now showing items 1-3 of 3

    • Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridge. 

      Kobue-Lekalake, Rosemary; Geremew, Bultos; Gopadile, Oduetse Daniel; Hak, Gulelat Desse; Molapisi, Moenyane; Seifu, Eyassu; Sekwati-Monan, Bonno; Gwamba, John; Sonno, Kethabile; Moko, Boitumelo (AIMS Press, 2022-05-06)
      Mageu is a non-alcoholic fermented gruel processed from cereal grains, mostly maize and is widely consumed in the Southern African region. The refined maize meal used for mageu processing is limited in dietary fiber, ...

    • Perceptions and attitudes of communities on socio-economic importance of camels and consumption of camel milk and camel milk products in Kgalagadi District, Botswana. 

      Tselaesele, Nelson; Seifu, Eyassu; Molapisi, Moenyane; Boitumelo, Wame; Angassa, Ayana; Kgosikoma, Keneilwe; Teketay, Demel; Sekwati-Monang, Bonno; Chimbombi, Ezekiel; Kobue-Lekalake, Rosemary; Bultosa, Geremew; Haki, Gulelat Desse; Witness, Mojeremane; Kgaudi, Katsane; Mokobi, Boitumelo (International Society of Camelid Research and Development, 2021)
      Camels were introduced to Botswana in the early twentieth century as a means of transport for the Botswana Police Service in the Kgalagadi District. This service was discontinued in the early 1980s and the camels were ...

    • Plant-based traditional foods and beverages of Ramotswa Village, Botswana 

      Bultosa, Geremew; Molapisi, Moenyane; Tselaesele, Nelson; Kobue-Lekalake, Rosemary; Haki, Gulelat Desse; Makhabu, Shimane; Sekwati-Monang, Bonno; Seifu, Eyassu; Nthoiwa, Gothatamang P. (BMC (part of Springer Nature), 2020)
      Background and objectives: Different communities have various types of edible plants at their nearby ecology from which they process their traditional foods that make the basis of diversified diets for food and nutrition ...