To assess the symbiotic dependency of grain and shrub/tree legumes within five agro-ecological zones of Botswana, fully expanded leaves of the test species were sampled from about 26 study sites within Ngwaketse, Gaborone, ...

In developed countries, biofuel development was largely driven by a desire to reduce greenhouse gas (GHG) emissions and increasing energy security, whereas in developing countries, in addition to energy security, the quest ...

Background: Micronutrient deficiencies are common and compound the effects of human immunodeficiency virus (HIV) infection in Africa. Nutritional interventions, particularly vitamin A supplementation, may improve immune ...

Botswana being semi-arid and arid country, the provision of drinking water and water for agricultural production is becoming increasingly scarce and expensive. Measures that can augment the available sources of water or ...

Azanza garkeana (morojwa) is a valuable edible indigenous fruit tree species confined to east and southern Africa. Because of its multiple use the species is selected and retained by farmers in Botswana when they clear the ...

Although Botswana entered its sixth year of drought in 1987, there have been no reports of deaths due to starvation. This is attributed to the country's early warning system and to the comprehensive relief measures that ...

Ecotourism is a form of tourism that involves visiting fragile, pristine, and relatively undisturbed natural areas, intended as a low-impact and often small-scale alternative to standard commercial (mass) tourism. Ecotourism ...

Morama bean [Tylosema escululetum (Burch.)] is a nutrient-dense underutilized legume that can address proteinenergy and micronutrient malnutrition in developing countries. An ethnographic study using a snowball sampling ...

Beekeeping is an important agricultural activity in Botswana and supports the livelihoods of many people in the country. However, there is limited documented evidence on apicultural practices and quality of honey produced ...

Morama bean [Tylosema escululetum (Burch.)] is a nutrient-dense underutilized legume that can address proteinenergy and micronutrient malnutrition in developing countries. An ethnographic study using a snowball sampling method ...