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Nutritional composition and mineral profile of leaves of Moringa oleifera provenances grown in Gaborone, Botswana.
(BioMed Central Ltd, 2024-01-04)
Although Moringa is an important vegetable crop elsewhere, its nutritional and non-food uses are not widely known in Botswana community. This study was conducted to determine the chemical composition and mineral contents ...
Camel milk products: innovations, limitations and opportunities.
(BMC, 2023-03-04)
Camel milk is the mainstay for millions of people in arid and semi-arid environments. In these areas, it is mainly consumed raw or after it spontaneously turns sour. Although some attempts have been made to produce dairy ...
Beekeeping Practices, Physiochemical Properties and Consumer Acceptability of Honey Collected from the Forest and Backyard Hives in Pandamatenga, Botswana.
(Junghaengsa, Inc, 2021-11-15)
Beekeeping is an important agricultural activity in Botswana and supports the livelihoods of many people in the country. However, there is limited documented evidence on apicultural practices and quality of honey produced ...
Effects of Moringa oleifera seeds on the physicochemical properties and microbiological quality of borehole water from Botswana
(IWA Publishing, 2022-09-07)
This study was conducted to determine the effects of Moringa oleifera seeds on the physicochemical properties and microbiological quality of borehole water collected from Thamaga village in Botswana. Borehole water samples ...
Plant-based traditional foods and beverages of Ramotswa Village, Botswana
(BMC (part of Springer Nature), 2020)
Background and objectives: Different communities have various types of edible plants at their nearby ecology from which they process their traditional foods that make the basis of diversified diets for food and nutrition ...
Introduction and expansion of Moringa oleifera Lam. in Botswana: Current status and potential for commercialization
(Elservier, 2020-02-03)
A survey was conducted to document the history of introduction of Moringa oleifera, its current uses as well as potential for expansion and commercialization in Botswana. The study was conducted between February and December ...
Perceptions and attitudes of communities on socio-economic importance of camels and consumption of camel milk and camel milk products in Kgalagadi District, Botswana.
(International Society of Camelid Research and Development, 2021)
Camels were introduced to Botswana in the early twentieth century as a means of transport for
the Botswana Police Service in the Kgalagadi District. This service was discontinued in the early 1980s
and the camels were ...
Plant‑based traditional foods of Mogoditshane, Mmopane and Metsimotlhabe villages, Botswana: nutritional and bioactive compounds potential, processing, values, and challenges
(Springer Link, 2024-08-27)
Documentation of resources used in the indigenous diets are important for preservation of cultural heritage, biodiversity
conservation, sustainability, and food systems resilience. In view of this, edible plants list, ...
Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridge.
(AIMS Press, 2022-05-06)
Mageu is a non-alcoholic fermented gruel processed from cereal grains, mostly maize and is widely consumed in the Southern African region. The refined maize meal used for mageu processing is limited in dietary fiber, ...
Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana
(BioMed Central, 2023)
Moringa is a multipurpose tree and an important vegetable crop elsewhere. However, it is recently introduced to
Botswana and grown in the backyards of households as a shade. Its uses are generally unknown to the community,
and ...