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Effect of traditional processing methods on chemical composition and in vitro true dry matter digestibility of the Mophane worm (Imbrasia belina)
(Elservier, 2007-02)
Effects of traditional processing methods on the nutritional value of Mophane worm (Imbrasia belina) were evaluated. Samples were degutted or not degutted. The worms were further subjected to either cooking for 1 h (remaining ...