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Effect of traditional processing methods on chemical composition and in vitro true dry matter digestibility of the Mophane worm (Imbrasia belina)
(Elservier, 2007-02)
Effects of traditional processing methods on the nutritional value of Mophane worm (Imbrasia belina) were evaluated. Samples were degutted or not degutted. The worms were further subjected to either cooking for 1 h (remaining ...
Effect of sorghum variety on chemical composition and in vitro digestibility of malted grains from Botswana
(Botswana University of Agriculture and Natural Resources, 2013)
This study investigated the effects of variety of sorghum on nutritional levels of malted grains. Unscreened grains of BSH1, Mahube, Phofu and Segaolane were malted and analysed for crude protein, minerals, fiber, organic ...