BUAN ResearchHub
BUAN ResearchHub is a web-based searchable database of digital scholarly materials designated to capturing, preserving and making accessible the intellectual output of the University.
Communities in ResearchHub
Select a community to browse its collections.
Recently Added
-
Carcass characteristics and meat quality of weaned New Zealand rabbits supplemented with Moringa oleifera leaves meal
(Taylor and Francis Online, 2023-05-12)Moringa oleifera leaves (MOL) containing phytochemicals could be used to replace synthetic growth promoters to improve products quality in sustainable rabbit production. This study explores the supplementation of MOLM on ... -
Nutritional and phenolic profiles of Hibiscus cannabinus L.: Food and feed industries prospect
(Elservier, 2025-06)Hibiscus cannabinus L. (kenaf) plant of the Malvaceae family is primarily a fibre crop with high in dietary proteins, fibre and bioactive phytochemicals of significant nutritional and therapeutic benefits making it a ... -
Quail Farming in Villages of Mogoditshane-Thamaga and Tlokweng Districts, Botswana
(Scienceline Journals, 2023-12-25)A The interest in quail farming has been increasing over the years due to the quail’s many productive and financial benefits over other poultry species. Quail farming is still in its infancy in Botswana. This study ... -
Fruit Pomaces as Functional Ingredients in Poultry Nutrition: A Review
(Frontiers in Animal Science, 2022-04-29)Sustainable poultry intensification is economically constrained by several factors including high feed costs, which constitute more than 70% of total production costs. Functional feed ingredients such as fruit pomaces can ... -
Fungal-mediated solid-state fermentation ameliorates antinutritional factors but does not improve in vitro digestibility of marama (Tylosema esculentum) beans
(Elservier, 2025-06)Beans from the orphan legume Tylosema esculentum (marama plant) have the potential to partially or completely replace soybeans in human and animal diets. However, their high levels of antinutritional factors and low levels ...
RSS 1.0