Browsing by Title
Now showing items 511-530 of 676
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Physicochemical properties of butter made from camel milk
(Elservier, 2013)The making of butter from camel milk using a traditional churning method and the physicochemical properties of the butter were assessed. Camel milk was obtained from pastorally managed camels in the Erer valley, eastern ... -
Physiological responses and meat quality of Potchefstroom koekoek cockerels offered canola meal as an alternative to soybean meal
(North-West University, 2018-05)The current study was conducted to assess growth performance, protein utilisation efficiency, blood parameters, meat quality, bone breaking strength, density and mineral composition of Potchefstroom Koekoek (PK) cockerels ... -
Placental mass of grazing Tswana goats kidding at two different periods during the dry season
(Science Alert, 2004)Two trials were carried out to investigate placental mass of Tswana goats kidding at two different periods during the dry season. Treatments groups with similar weights in Trial l were: Supplementing throughout the trial ... -
Plant-based traditional foods and beverages of Ramotswa Village, Botswana
(BMC (part of Springer Nature), 2020)Background and objectives: Different communities have various types of edible plants at their nearby ecology from which they process their traditional foods that make the basis of diversified diets for food and nutrition ... -
Plants Poisonous to Livestock in Botswana
(South Dakota State University, 1982)Livestock plant poisoning is very common in Botswana. Two plants, Dichapetalum cymosum and Pavetta harborii, are especially notorious for causing large-scale mortality in some areas of the country. In 1975, for instance, ... -
POISONOUS PLANTS IN GARDENS AND GRAZING LANDS.
(Science-line Publishers, 2011)This paper is a review of poisonous plants, their toxic agents and the symptoms of poisoning. Poisonous plants are plants, which as a whole or part thereof under all or certain conditions and in amount likely to be taken ... -
Post-flowering photoperiodic and temperature effects on phonological development and yield in field-grown bambara groundnut (Vigna subterranea) landraces in a sub-tropical environment.
(Botswana University of Agriculture & Natural Resources, 2005)The post-flowering phonological development of two local bambara groundnut (K/gna subterranea) landraces was studied at Luyengo, Swaziland using six sowing dates between mid-October 1999 and late January, 2000. The ... -
Potassium→ammonium exchange of two benchmark soils from Botswana and its implication for nitrogen economy of the soils
(Taylor & Francis, 2014)Ion exchange preferences for NH4+ and K+ by soil exchanger surface can greatly affect the NO3− leaching into groundwater and nitrogen-use efficiency in agricultural production. Since NH4+ and K+ salts are usually applied ... -
Potential for domestication and commercialization of Hoodia and Opuntia species in Botswana.
(Academic Journals, 2008-05-02)The species Hoodia (Apocynaceae) and Opuntia (prickly pear) (Cactaceae) are highly efficient in water use and belong to the Crassulacean Acid Metabolism (CAM) group of plants. These plant species are quite abundant in ... -
Potential for Improving Health: Calcium Bioavailability in Milk and Dairy Products
(Wiley, 2009-06-12)Calcium and body weight and obesity; Calcium and cardiovascular diseases; Calcium and osteoporosis; Calcium bioavailability in milk and dairy products; Calcium from milk and dairy products; Calcium, abundant mineral in ... -
Potential Impact of Alien Invasive Plant Species on Ecosystem Services in Botswana: A Review on Prosopis juliflora and Salvinia molesta.
(Springer Link, 2020-10-09)Perceptions about the ability of alien species to provide superior ecosystem services over the native species have motivated their importation and distribution across the world. While these species may be providing goods ... -
Potential impacts of biofuel development on food security in Botswana: A contribution to energy policy.
(Elsevier, 2012-01-20)Biofuel development continues to be a critical development strategy in Africa because it promises to be an important part of the emerging bio-economy. However, there is a growing concern that the pattern of biofuel development ... -
Potential of an appropriate cropping program for root-Knot (Meloidogyne Spp.) nematode management in tomato cropping systems in Kenya
(Botswana University of Agriculture & Natural Resources, 2011)Studies were undertaken under greenhouse and field conditions to determine the suppressiveness of a wide range of plant species to Meloidogyne spp. nematodes. Potted plants were inoculated with 6000 eggs and /or juveniles ... -
The potential of different forms of mulch on soil moisture, soil temperature and yield of sorghum in Zwenshambe, Botswana
(Botswana University of Agriculture and Natural Resources, 2021-08)Due to climate change, rainfed arable conditions have become quite unpredictable in semi-arid conditions of Botswana. Several countries have been experimenting with different climate smart technologies with a view to find ... -
Potential of some botanical extracts, soap solutions and companion plants against cabbage aphid (Brevicoryne Brassicae L.) on rape (Brassica napus L.)
(Botswana University of Agriculture & Natural Resources, 2021-06)Rape (Brassica napus L.) is a popular leafy vegetable grown for home consumption and for sale in Botswana and other African countries. It significantly contributes to the livelihood of both smallholder and commercial ... -
Potential of traditional food plants in rural household food security in Botswana
(Academic Journals, 2011-06-11)Botswana is endowed with a variety of traditional food plants which grow annually despite erratic rainfall. The most common traditional food plants are leafy vegetables (for example, Amaranthus, Cleome, Conchorus and Vigna ... -
A potential strategy for research to improve small stock nutrition under the traditional farming system in Botswana
(Sabinet, 2002)Small stock plays an important role in the rural economy of Botswana. The majority of small stock is reared under traditional fanning systems. Nutrition is one of the limiting factors. This paper discusses how crop residues ... -
The potential use of Green maize husks wastes collected from street vendors in Gaborone as feed for livestock
(Botswana University of Agriculture & Natural Resources, 2019-06)Large quantity of Green maize husks (GMH) materials are thrown away by Street Vendors who sell roasted maize to tire public in Gaborone city. These wastes materials are causing nuisance as they attract animals and rodents ... -
Potentials of Guinea Grass (Panicum maximum) as Forage Crop in Livestock Production
(Asian Network for Scientific Information, 2004)Panicum maximum (guinea grass) is native to Africa but this grass was introduced to almost all tropical countries as a source of animal forage. It grows well on a wide variety of well drained soils of good fertility and ... -
Poultry Management Strategies to Alleviate Heat Stress in Hot Climates: A Review.
(Scienceline Publication, 2023-03-25)Heat stress remains a major challenge affecting poultry production in sub-tropical and tropical environments; hence it continues to receive attention. The present study aimed to discuss heat stress and its effects on poultry ...
