Potential for Improving Health: Calcium Bioavailability in Milk and Dairy Products
Date
2009-06-12Author
Ibeagha-Awemu, Eveline M.
Kgwatalala, Patrick M.
Zhao, Xin
Metadata
Show full item recordAbstract
Calcium and body weight and obesity; Calcium and cardiovascular diseases; Calcium and osteoporosis; Calcium bioavailability in milk and dairy products; Calcium from milk and dairy products; Calcium, abundant mineral in human body; Campaign for milk and dairy foods consumption - being intensified; Health-improving potential of calcium; Lead, ubiquitous environmental poison to any form of life; Nephrolithiasis, disease of kidney - kidney stones of calcium oxalate type
URI
https://onlinelibrary.wiley.com/doi/10.1002/9780813821504.ch16http://researchhub.buan.ac.bw:80/handle/123456789/73
Collections
- Research articles [161]