Browsing Reseach articles by Author "Bultosa, Geremew"
Now showing items 1-8 of 8
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Bio-based smart materials for fish product packaging: a review.
Abelti, Alemu Lema; Teka, Tilahun A.; Forsido, Sirawdink Fikreyesus; Tamiru, Metekia; Bultosa, Geremew; Alkhtib, Ashraf; Burton, Emily (Taylor & Francis Online, 2022-04-25)Conventional packaging offers protection, containment, communication, and convenience to packaged food. The most commonly used packaging materials are petrochemical-based plastics which generate massive wastes that persist ... -
Bioactive compounds, antioxidant capacity, functional and sensory properties of optimized complementary weaning flour processed from sorghum, soybean, and karkade (Hibiscus sabdariffa L.) seeds
Olika Keyata, Ebisa; Tola, Yetenayet B.; Bultosa, Geremew; Forsido, Sirawdink Fikreyesus (Elservier, 2023-03)The study aimed to formulate and optimize complementary weaning flours for better antioxidants and sensory acceptability. D-optimal constrained mixture design was used to generate Eighteen formulations with a range of ... -
Effect of carrot juice and stabilizer on the physicochemical and microbiological properties of yoghurt
Kiros, Emun; Seifu, Eyassu; Bultosa, Geremew; Solomon, W.K. (Elsevier, 2016)Yoghurt fortification with fruits and vegetables has high potential to improve the nutrients and health promoting effects of the yoghurt. The effects of carrot juice (0, 10, 15 and 20%) and gelatin stabilizer (0.5,0.6 and ... -
The effect of extrusion condition and blend proportion on the physicochemical and sensory attributes of teff-soybean composite flour gluten free extrudates.
Awol, Sadik Jemal; Kidane, Solomon Worku; Bultosa, Geremew (Elsevier Ltd, 2023-11-26)The effects of soybean-to-teff ratio (SB), feed moisture content (FM) and barrel temperature (BT) on physico-chemical properties and sensory attributes of extruded product from teff-soybean flour blend was studied. Increase ... -
Effects of watermelon pulp fortification on maize mageu physicochemical and sensory acceptability.
Maakelo, Peggy Keamogetse; Bultosa, Geremew; Kobue-Lekalake, Rosemary Ikalafeng; Gwamba, John; Sonno, Kethabile (Heliyon, 2021-05-25)Mageu is a non-alcoholic fermented gruel processed from cereal grains, mostly maize and is widely consumed in the Southern African region. The refined maize meal used for mageu processing is limited in dietary fiber, ... -
Perceptions and attitudes of communities on socio-economic importance of camels and consumption of camel milk and camel milk products in Kgalagadi District, Botswana.
Tselaesele, Nelson; Seifu, Eyassu; Molapisi, Moenyane; Boitumelo, Wame; Angassa, Ayana; Kgosikoma, Keneilwe; Teketay, Demel; Sekwati-Monang, Bonno; Chimbombi, Ezekiel; Kobue-Lekalake, Rosemary; Bultosa, Geremew; Haki, Gulelat Desse; Witness, Mojeremane; Kgaudi, Katsane; Mokobi, Boitumelo (International Society of Camelid Research and Development, 2021)Camels were introduced to Botswana in the early twentieth century as a means of transport for the Botswana Police Service in the Kgalagadi District. This service was discontinued in the early 1980s and the camels were ... -
Plant-based traditional foods and beverages of Ramotswa Village, Botswana
Bultosa, Geremew; Molapisi, Moenyane; Tselaesele, Nelson; Kobue-Lekalake, Rosemary; Haki, Gulelat Desse; Makhabu, Shimane; Sekwati-Monang, Bonno; Seifu, Eyassu; Nthoiwa, Gothatamang P. (BMC (part of Springer Nature), 2020)Background and objectives: Different communities have various types of edible plants at their nearby ecology from which they process their traditional foods that make the basis of diversified diets for food and nutrition ... -
Review on edible water lilies and lotus: Future food, nutrition and their health benefits
Abelti, Alemu Lema; Teka, Tilahun A.; Bultosa, Geremew (Elservier, 2023)Water lilies and lotus are regarded as good source of food, nutrition, and medicinal purposes. This review assessed scientific evidence for application of fifteen species of water lilies and lotus as functional and ...