| dc.contributor.author | Ibeagha-Awemu, Eveline M. | |
| dc.contributor.author | Kgwatalala, Patrick M. | |
| dc.contributor.author | Zhao, Xin | |
| dc.date.accessioned | 2021-10-05T08:21:01Z | |
| dc.date.available | 2021-10-05T08:21:01Z | |
| dc.date.issued | 2009-06-12 | |
| dc.identifier.citation | Ibeagha-Awemu, E. M., Kgwatalala, P. M., & Zhao, X. (2009). Potential for improving health: Calcium bioavailability in milk and dairy products. Bioactive Componentsin Milk and Dairy Products, 363. | en_US |
| dc.identifier.uri | https://onlinelibrary.wiley.com/doi/10.1002/9780813821504.ch16 | |
| dc.identifier.uri | http://researchhub.buan.ac.bw:80/handle/123456789/73 | |
| dc.description.abstract | Calcium and body weight and obesity; Calcium and cardiovascular diseases; Calcium and osteoporosis; Calcium bioavailability in milk and dairy products; Calcium from milk and dairy products; Calcium, abundant mineral in human body; Campaign for milk and dairy foods consumption - being intensified; Health-improving potential of calcium; Lead, ubiquitous environmental poison to any form of life; Nephrolithiasis, disease of kidney - kidney stones of calcium oxalate type | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Wiley | en_US |
| dc.title | Potential for Improving Health: Calcium Bioavailability in Milk and Dairy Products | en_US |
| dc.type | Book chapter | en_US |
